Appetizers
Large Shrimp Cocktail
Oysters On The Half Shell
Oysters Florentine
Steamed Artichoke Hearts
Tomato Bread
Escargots En Champignon
Saganaki
Mushrooms
Breaded Zucchini
Shrimp De Jonghe
Sauteed Shrimp
Hodge Podge Combination
Mozzarella Sticks
Steaks
Broiled New York Cut Strip Steak (16 Oz.)
Rib-eye Steak (18 Oz.)
Broiled Filet Mignon (10 Oz.)
Seafood
Frog Legs
French Fried Shrimp
Parsley Shrimp
Lobster Tails
Crab Legs
Grilled Halibut Steak
Lake Perch
Shrimp De Jonghe
Scallops De Jonghe
Baked Or Blackened Salmon
Fisherman's Platter
House Specialties
Steak Diane
Chateaubriand For Two
Beef Tournedos
Pepper Steak
Bar-b-que Ribs
Roast Duck
Chicken, Chops And More
Broiled Chops
Rack Of Lamb
Two Center-cut Pork Chops
Popular Chicken
Chicken Oscar
Chicken Florentine
Athenian-style Chicken
Pasta
Spaghetti
Pasta Primavera
Special Items
Prime Rib (16 Oz.)
Ribeye Steak (20 Oz.)
Porterhouse Steak (26 Oz.)
T-bone Steak (24 Oz.)
Veal Chop (16 Oz.)
Beef Pepperonato
Baked Salmon
Sauteed Grouper
Dover Sole
Sauteed Walleye
Ahi Tuna Blackened
Crab Leg Combinations With Steak
Shrimp Combinations With Steak
Lobster Combinations With Steak
Desserts
Homemade Rice Pudding
Extreme Chocolate Cake
Tiramisu
Plain Cheese Cake
Carmel Pecan Cheese Cake
Raspberry Chocolate Chip Gelato
Turtle Cheese Cake Gelato
Ice Cream
